Grilled Burgers: How To Get The Perfect Burger Every Time
Grilling hamburgers is something that all grill owners have done. Some of us grill hamburgers more than others, but not all of us do the same. It may sound simple enough, but creating the perfect burger is something of an art form. Here are some tips that can turn your ordinary burger into the talk of the town.
Ground Chuck is better
Most people who plan to cook burgers will generally buy any ground beef available from their local supermarket. What they don’t know is that buying the right kind of ground beef will make a big difference in taste. Instead of buying regular ground beef, you should be looking for a ground dish. You should always buy ground chuck when buying meat for your burgers when you can. The earth chuck may not always be available, but when it is, you’d better spend a little more money to buy it livraison de nuit 93.
The more fat the better
Just like you would look for marbling when buying steaks, you want to look for fat when buying ground beef for your burgers. The fatter the ground beef is, the juicier the hamburger. A juicier burger makes family and friends happier. Ground beef is higher in fat than regular ground beef and will, therefore, be a juicier and tastier burger.
Season generously
Another mistake many people make is not seasoning their ground beef long enough before grilling. Ground beef is not very tasty in itself, so make it a frequent, early seasoning. You should season your burgers generously with salt, pepper, and your other favorite seasonings.
Direct heat
Prepare your grill to cook your burgers with direct heat. Your grill temperature should be medium to high. To check the temperature of your grill, place the palm of your hand down approximately 6 inches above the grill. If you need to remove your hand after 2-3 seconds, your grill is ready. Keep the grill lid on as much as possible while cooking your burgers.
Don’t over manipulate your burgers
You don’t want to keep flipping your burgers over and over again. Ideally, you want to flip your burgers only once. Burgers are generally ready to flip when not attached to the grill. Using a spatula is an easy way to check if your burgers are ready to flip.